Canteen Pub & Grub has curated an extensive list of refreshing summer cocktails made with fresh, exotic ingredients and a dash of dhaakad desi twist. The summer cocktail line-up is set with 10+ delectable summer-inspired cocktails to choose from! Visitors can pair these refreshing cocktails with their choice of delectable treats and enjoy the season like never before.
What’s on the menu?
The summer cocktail fest will feature 10+ summer-inspired cocktails for the guests to relish! The Aam Ka Technology is a mango lover’s delight – a perfect blend of tequila, jalapenos and freshly pressed mango juice. Vodka lovers can choose from Fruit Ghotala (a perfect blend of fresh seasonal fruits, orange spritz and vodka), Khatta-Meetha-Kharbooj (vodka-based cocktail infused with tamarind and tabasco with a twist of fresh watermelon juice), Baby-Ko-Basil-Pasand-Hai (comprises vodka, basil, lemon juice, cinnamon syrup and strawberry) or Anar-Ki-Maar (vodka, fresh lemon juice, fresh pomegranate juice and vanilla essence). If you’re a sucker for white rum, you can’t miss Captain Hook’s Spiced Rum, which is a white rum-based drink alongside homemade spice syrup or Lime-N-Lemony-Rum, a blend of white rum, basil leaf muddle, lemon juice and limca. Canteen’s summer-infused cocktails have also included gin-infused drinks for gin connoisseurs – Rose Mary-Mar-Lo (gin and grapefruit with a twist of lavender and rosemary) and Kheera-Ka-Kaamal (gin, cucumber & thyme sour, aromatic bitter, topped with tonic). For whisky lovers, they have 42 Inch-Ka-Cina, which is a heady combination of whisky, cinnamon, ginger and flavoured sparkling water.
What’s more? White Wine Sangria with a dash of seasonal fruits, Peach Sangria, Rose Sangria, and Spice Sangria, to name but a few, are among the pitcher selections on the Canteen’s summer-inspired cocktails list. So, what are you waiting for? Soak up every second of this one-of-a-kind experience! “We want the people of Kolkata to enjoy the unique aromatic cocktails with a touch of Bengali spices and seasonal fruits, which will make them feel refreshed in the city’s humid climate”, stated Sujit Thakur, Canteen Pub & Grub’s mixologist.